How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciabatta Deli Sandwich With Pepperoncini and Artichokes?

You need 13 ingredients. The key ingredients include: 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped, ¼ cup sliced pepperoncini pepper, packed, 5 teaspoons pepperoncini pepper juice, from jars, 3 tablespoons onions, chopped, and more.

Is Ciabatta Deli Sandwich With Pepperoncini and Artichokes suitable as vegetarian?

Yes, Ciabatta Deli Sandwich With Pepperoncini and Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ciabatta Deli Sandwich With Pepperoncini and Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciabatta Deli Sandwich With Pepperoncini and Artich

Name: Ciabatta Deli Sandwich With Pepperoncini and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped; ¼ cup sliced pepperoncini pepper, packed; 5 teaspoons pepperoncini pepper juice, from jars; 3 tablespoons onions, chopped; 2 tablespoons capers, drained and coarsely chopped; 2 tablespoons fresh oregano, chopped; 2 teaspoons chili-garlic sauce; 2 ciabatta rolls, halved horizontally; 4 ounces provolone cheese, sliced; 2 ounces salami; 2 ounces prosciutto; 2 ounces black forest ham; 1 ½ cups fresh arugula

Try this homemade Ciabatta Deli Sandwich With Pepperoncini and Artichokes recipe the whole family will love. Made with hearts, pepperoncini pepper, pepp…

This Ciabatta Deli Sandwich With Pepperoncini and Artichokes relies on simple, everyday ingredients such as onions, chopped, fresh oregano, chopped, chili-garlic sauce and provolone cheese, sliced. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ciabatta Deli Sandwich With Pepperoncini and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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