How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Red Cabbage Salad With Pecans?

You need 13 ingredients. The key ingredients include: 1 garlic clove, finely chopped, 1 tablespoon sherry vinegar, 3 tablespoons olive oil, 1 red onion, quartered, thinly sliced, and more.

Is Warm Red Cabbage Salad With Pecans suitable as salads?

Yes, Warm Red Cabbage Salad With Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Red Cabbage Salad With Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Red Cabbage Salad With Pecans Recipe

Name: Warm Red Cabbage Salad With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely chopped; 1 tablespoon sherry vinegar; 3 tablespoons olive oil; 1 red onion, quartered, thinly sliced; 1 small red cabbage, quartered, thinly sliced; salt; freshly ground black pepper; 3 ounces goat cheese (or mild feta); 1 red apple, quartered, thinly sliced; 1/4 cup kalamata olive, pitted, chopped; 1 tablespoon parsley, chopped; 1 tablespoon marjoram, chopped; 1/2 cup pecans, roasted (or walnuts)

Warm Red Cabbage Salad With Pecans

Eats Now Editorial Team · 341 kcal · Salads

Warm Red Cabbage Salad With Pecans – a delicious recipe with garlic, sherry vinegar, olive oil, red onion, red cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Red Cabbage Salad With Pecans

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