How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Red Cabbage Salad With Pecans?

You need 13 ingredients. The key ingredients include: 1 garlic clove, finely chopped, 1 tablespoon sherry vinegar, 3 tablespoons olive oil, 1 red onion, quartered, thinly sliced, and more.

Is Warm Red Cabbage Salad With Pecans suitable as salads?

Yes, Warm Red Cabbage Salad With Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Red Cabbage Salad With Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Red Cabbage Salad With Pecans Recipe

Name: Warm Red Cabbage Salad With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely chopped; 1 tablespoon sherry vinegar; 3 tablespoons olive oil; 1 red onion, quartered, thinly sliced; 1 small red cabbage, quartered, thinly sliced; salt; freshly ground black pepper; 3 ounces goat cheese (or mild feta); 1 red apple, quartered, thinly sliced; 1/4 cup kalamata olive, pitted, chopped; 1 tablespoon parsley, chopped; 1 tablespoon marjoram, chopped; 1/2 cup pecans, roasted (or walnuts)

Fresh, crisp and full of flavor — this Warm Red Cabbage Salad With Pecans is a must-try. Made with garlic, sherry vinegar, olive oil and red onion. Easy…

This Warm Red Cabbage Salad With Pecans relies on simple, everyday ingredients such as garlic clove, finely chopped, sherry vinegar, olive oil and salt. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Red Cabbage Salad With Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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