How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney-Turkey Salad On Focaccia?

You need 12 ingredients. The key ingredients include: 1/2 cup finely chopped celery, 1/3 cup hot mango chutney, 3 tablespoons light mayonnaise, 1 teaspoon sesame seeds, toasted, and more.

Is Chutney-Turkey Salad On Focaccia suitable as salads?

Yes, Chutney-Turkey Salad On Focaccia falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chutney-Turkey Salad On Focaccia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney-Turkey Salad On Focaccia Recipe

Name: Chutney-Turkey Salad On Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped celery; 1/3 cup hot mango chutney; 3 tablespoons light mayonnaise; 1 teaspoon sesame seeds, toasted; 2 cups chopped cooked turkey (about 10 ounces); 1 (5.25-ounce) package focaccia (Italian flatbread) or 2 (6-inch) pitas; Olive oil-flavored cooking spray; 1 small zucchini, cut lengthwise into 8 (1/4-inch) slices; 1 (7-ounce) bottle roasted red bell peppers, drained and sliced; 8 spinach leaves; 2 tablespoons reduced-fat Caesar dressing; 4 teaspoons Dijon mustard

Chutney-Turkey Salad On Focaccia

Eats Now Editorial Team · 387 kcal · Salads

Chutney-Turkey Salad On Focaccia – a delicious recipe with celery, chutney, light mayonnaise, sesame seeds, turkey, pitas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chutney-Turkey Salad On Focaccia

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