How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Rice Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup chutney, 1/4 cup canola oil, 1 tablespoon lemon juice, 1 1/4 teaspoons minced gingerroot, and more.

Is Chutney Rice Salad suitable as salads?

Yes, Chutney Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chutney Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Rice Salad Recipe

Name: Chutney Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chutney; 1/4 cup canola oil; 1 tablespoon lemon juice; 1 1/4 teaspoons minced gingerroot; 3 cups cooked rice; 1 cup choppped apple; 1/2 cup chopped celery; 1/4 cup golden raisins or 1/4 cup any dried fruit, chopped; 2 tablespoons green onions, sliced; 1/4 cup toasted sliced almonds

Chutney Rice Salad

Eats Now Editorial Team · 725 kcal · Salads

Chutney Rice Salad – a delicious recipe with chutney, canola oil, lemon juice, gingerroot, rice, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chutney Rice Salad

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