Wilted Spinach Salad

1. 1

   In a large skillet cook the bacon over moderate heat, turning it until it is crisp; transfer it to paper towels to drain and discard all but 2 tbsp (30 ml) of the fat.

2. 2

   In the remaining bacon fat in the same skillet, cook the shallot and apple over moderate heat, stirring for 1 minute.

3. 3

   Add the vinegar, cider, salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes or until it is reduced to about 1/2 cup (125 ml).

4. 4

   Whisk in the mustard and oil, and salt and pepper to taste.

5. 5

   In a large bowl, toss spinach with warm dressing until it is just wilted.

6. 6

   Sprinkle the bacon on top and add other of your favorite ingredients, such as chopped egg or croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.