Chutney Rice

1. 1

   Taking first the sugar, vinegar and salt, gently stir them in a pan.

2. 2

   Now add the cloves, apple and raisin.

3. 3

   Next heat the mixture slowly, stirring more frequently, and cook it for about 30 minutes or until it thickens.

4. 4

   Allow to cool a little.

5. 5

   Meanwhile, gently heat oil in large saucepan.

6. 6

   Add the rice and stir for about 1 minute, seasoning with salt and pepper.

7. 7

   Then pour in the water, put the lid on, and bring to a boil.

8. 8

   Now turn down the heat and simmer the rice for 20 minutes or until it is cooked as you like.

9. 9

   When this done, turn the rice into a dish and spoon the chutney over it, scattering the cashew nuts on top before serving.

No additional tips available.