Chimichurri Butter Beans Recipe

Name: Chimichurri Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Parsley Leaves; 2 cloves Garlic, Pressed And Minced; 5 whole Large Fresh Basil Leaves; 1- 1/2 Tablespoon Olive Oil; 2 Tablespoons Water; 1/2 teaspoons Red Pepper Flakes; 1/4 teaspoons Fresh Ground Black Pepper; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Capers; 1 Tablespoon Lemon Juice; 2 cans (15 Oz. Size) Butter Beans, Drained And Rinsed; 2 Tablespoons Capers; 1 whole Roasted Red Pepper, Blotted Dry, Chopped; 2 ounces, weight Sun-Dried Tomatoes, Chopped; 1/2 cups Red Onion, Finely Chopped

Servings: persons

1 bunch Parsley Leaves
2 cloves Garlic, Pressed And Minced
5 whole Large Fresh Basil Leaves
1- 1/2 Tablespoon Olive Oil
2 Tablespoons Water
1/2 teaspoons Red Pepper Flakes
1/4 teaspoons Fresh Ground Black Pepper
2 Tablespoons Red Wine Vinegar
2 Tablespoons Capers
1 Tablespoon Lemon Juice
2 cans (15 Oz. Size) Butter Beans, Drained And Rinsed
2 Tablespoons Capers
1 whole Roasted Red Pepper, Blotted Dry, Chopped
2 ounces, weight Sun-Dried Tomatoes, Chopped
1/2 cups Red Onion, Finely Chopped

1
FOR CHIMICHURRI: Place all of the chimichurri ingredients into a blender or food processor and mix until a smooth puree is formed.
2
Set aside.
3
FOR SALAD: Toss all of the salad ingredients together in a large bowl.
4
Add chimichurri and toss to coat.
5
Serve immediately or chill prior to serving if desired.
6
Nutrition Information per 1 cup serving: 270 calories, 6 g fat, 13 g protein, 33 g carbohydrates, 12 g fiber

1719

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch Parsley Leaves, 2 cloves Garlic, Pressed And Minced, 5 whole Large Fresh Basil Leaves, 1- 1/2 Tablespoon Olive Oil, and more.

Yes, Chimichurri Butter Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Butter Beans

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