Chicken Sauce Piquant

Name: Chicken Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooking oil; 1/2 c. flour; 3 large onions, chopped; 1 c. celery, chopped; 1/2 c. bell pepper, chopped; 1 large can tomatoes; 1 can mushrooms (optional); 1 can tomato paste; 1 Tbsp. parsley; 1 Tbsp. onion tops; salt and pepper to taste

Eats Now Editorial Team · 736 kcal · Meat & Poultry

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Chicken Sauce Piquant – a delicious recipe with cooking oil, flour, onions, celery, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooking oil
1/2 c. flour
3 large onions, chopped
1 c. celery, chopped
1/2 c. bell pepper, chopped
1 large can tomatoes
1 can mushrooms (optional)
1 can tomato paste
1 Tbsp. parsley
1 Tbsp. onion tops
salt and pepper to taste

1
Cut up one large chicken (hen), 3 squirrels or 2 to 3 rabbits. Brown meat in cooking oil; remove.
2
Add flour and brown.
3
Add onions, celery, and bell peppers.
4
Cool until soft.
5
Add tomatoes and tomato paste.
6
Cook 5 minutes.
7
Add meat and 1 quart of water. Cook until tender.
8
Season to taste.
9
Add onion tops and chopped parsley.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooking oil, 1/2 c. flour, 3 large onions, chopped, 1 c. celery, chopped, and more.

Yes, Chicken Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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