Chutney-Glazed Chicken

1. 1

   In a small bowl, combine the chutney, sherry or apple juice, mustard and curry powder.

2. 2

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.

3. 3

   Place chicken meaty side down over drip pan and grill, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170u00b0, basting occasionally with chutney mixture.

No additional tips available.