Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 Tbsp. olive or Canola oil; 5 to 6 lb. broiler-fryer chickens, cut up; 1 1/2 lb. fresh mushrooms, sliced; 6 large cloves garlic, minced (about 6 tsp.); 3/4 tsp. dried thyme leaves; 3/4 tsp. dried basil leaves; 1 Tbsp. chopped parsley; 3/4 c. brandy; 1 1/2 c. dry white wine; 3 (16 oz.) cans whole tomatoes, drained and chopped; 6 Tbsp. tomato paste; 2 tsp. salt; 3/4 tsp. pepper; chopped parsley (for garnish)

Servings: persons

4 to 6 Tbsp. olive or Canola oil
5 to 6 lb. broiler-fryer chickens, cut up
1 1/2 lb. fresh mushrooms, sliced
6 large cloves garlic, minced (about 6 tsp.)
3/4 tsp. dried thyme leaves
3/4 tsp. dried basil leaves
1 Tbsp. chopped parsley
3/4 c. brandy
1 1/2 c. dry white wine
3 (16 oz.) cans whole tomatoes, drained and chopped
6 Tbsp. tomato paste
2 tsp. salt
3/4 tsp. pepper
chopped parsley (for garnish)

1
In large skillet, heat 4 tablespoons oil over medium heat. Brown chicken, a few pieces at a time, about 5 to 8 minutes on each side.
2
Add more oil if necessary.
3
Remove chicken to heavy 8-quart Dutch oven with cover.
4
In same skillet saute mushrooms 2 minutes. Add garlic, thyme, basil and parsley and saute 2 minutes, stirring constantly.
5
Transfer to Dutch oven.
6
Pour brandy and wine into same skillet.
7
Scraping up brown bits, cook over high heat until reduced by half.
8
Stir in tomatoes, tomato paste, salt and pepper. Bring to a boil.
9
Pour sauce over chicken.
10
Cover and simmer over low heat for 30 minutes.
11
Baste chicken with sauce every 10 minutes.
12
Garnish with chopped parsley, if desired.

1372

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 6 Tbsp. olive or Canola oil, 5 to 6 lb. broiler-fryer chickens, cut up, 1 1/2 lb. fresh mushrooms, sliced, 6 large cloves garlic, minced (about 6 tsp.), and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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