Chutney-Bacon Brie

1. 1

   Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.

2. 2

   Place cheese on a microwave-safe dish and spread chutney over top.

3. 3

   Sprinkle with bacon bits.

4. 4

   Microwave, uncovered, at High 1 1/2 to 2 minutes or until the Brie softens to desired consistency, giving dish a half turn after 1 minute. Serve with unsalted crackers or fruit.

5. 5

   Yields 12 to 15 appetizer servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.