Chutney

Name: Chutney
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound tamarind; 113 cups apple cider vinegar; 1 pound guavas chopped, seeded; 1/2 cup currants; 6 ounces ginger fresh; 1 each hot chili peppers dried; 1 each garlic cloves; 2 small white onion; 2 tablespoons mustard seeds; 2 tablespoons celery seeds; 3 each peppercorns crushed; 1 teaspoon allspice ground; 1 teaspoon cloves, ground; 1 teaspoon salt

Eats Now Editorial Team · Soups & Stews

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Chutney – a delicious recipe with tamarind, apple cider vinegar, guavas, currants, ginger fresh, hot chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound tamarind
113 cups apple cider vinegar
1 pound guavas chopped, seeded
1/2 cup currants
6 ounces ginger fresh
1 each hot chili peppers dried
1 each garlic cloves
2 small white onion
2 tablespoons mustard seeds
2 tablespoons celery seeds
3 each peppercorns crushed
1 teaspoon allspice ground
1 teaspoon cloves, ground
1 teaspoon salt

1
Soak tamarind pulp in vinegar, stirring to remove seed from pulp.
2
When soft, press through a colander.
3
Finely chop the ginger, pepper, garlic, peeled onions and mustard seed.
4
Boil all ingredients 30 minutes and let stand overnight.
5
Reheat to boiling and can in boiling water bath.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound tamarind, 113 cups apple cider vinegar, 1 pound guavas chopped, seeded, 1/2 cup currants, and more.

Yes, Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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