Chutney

Name: Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. chosen fruit (pears, apples, etc.); 1 c. chopped onions; 1 1/2 c. molasses; 4 c. cider vinegar; 1 Tbsp. ginger; 1/4 c. pickling spice (in bag and sealed); 1 Tbsp. chili pepper; 1 1/2 c. raisins; 1 1/2 c. sugar; 2 cloves garlic; 3 Tbsp. mustard seed; 2 tsp. salt

Eats Now Editorial Team · 429 kcal · Soups & Stews

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Chutney – a delicious recipe with chosen fruit, onions, molasses, cider vinegar, ginger, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 qt. chosen fruit (pears, apples, etc.)
1 c. chopped onions
1 1/2 c. molasses
4 c. cider vinegar
1 Tbsp. ginger
1/4 c. pickling spice (in bag and sealed)
1 Tbsp. chili pepper
1 1/2 c. raisins
1 1/2 c. sugar
2 cloves garlic
3 Tbsp. mustard seed
2 tsp. salt

1
Cut circles out of bread.
2
Put on slice of onion.
3
Mix 1/2 cheese and 1/2 mayonnaise mixture.
4
Spread on top.
5
Bake under broiler until brown and bubbly.

429

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 qt. chosen fruit (pears, apples, etc.), 1 c. chopped onions, 1 1/2 c. molasses, 4 c. cider vinegar, and more.

Yes, Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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