Alaskan Blueberry Coffee Cake Recipe Recipe

Name: Alaskan Blueberry Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. All-purpose flour; 3/4 c. Sugar; 2 1/2 tsp Baking pwdr; 1 tsp Salt; 1/4 c. Vegetable oil; 3/4 c. Lowfat milk; 1 x Egg; 1 1/2 c. Blueberries (I use fresh, but imagine frzn would work); 1/3 c. All-purpose flour; 1/2 c. Brown sugar, firmly packed; 1/2 tsp Cinnamon (or possibly more to taste); 1/4 c. Hard butter (1/2 stick)

Servings: persons

1 1/2 c. All-purpose flour
3/4 c. Sugar
2 1/2 tsp Baking pwdr
1 tsp Salt
1/4 c. Vegetable oil
3/4 c. Lowfat milk
1 x Egg
1 1/2 c. Blueberries (I use fresh, but imagine frzn would work)
1/3 c. All-purpose flour
1/2 c. Brown sugar, firmly packed
1/2 tsp Cinnamon (or possibly more to taste)
1/4 c. Hard butter (1/2 stick)

1
One.
2
In a medium mixing bowl, blend together 1-1/2 c. flour, sugar, baking pwdr, salt, oil, lowfat milk, egg and 1 c. blueberries.
3
Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or possibly an 8x8x2-inch pan.
4
Combine 1/3 c. flour, brown sugar, connamon and butter.
5
Sprinkle over batter and top with the remaining berries.
6
Bake in a 375 degree oven for 25 to 30 min, till done.
7
Do not overbake.
8
Serve hot with butter or possibly honey.
9
Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!

1045

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. All-purpose flour, 3/4 c. Sugar, 2 1/2 tsp Baking pwdr, 1 tsp Salt, and more.

Yes, Alaskan Blueberry Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alaskan Blueberry Coffee Cake Recipe

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