Baked Egg Crisps

1. 1

   Preheat the oven to 425u00b0.

2. 2

   In a large skillet, cook the bacon over med-high heat until crisp, 5-7 minutes.

3. 3

   Drain the bacon on a paper towel-lined plate, then crumble it up.

4. 4

   Spread one side of each slice of bread with the butter.

5. 5

   Press the slices, buttered side up, into each of six 4-ounce ramekins.

6. 6

   Bake until pale golden, about 8 minutes.

7. 7

   Remove from the oven and decrease oven temperature to 350u00b0.

8. 8

   Crack an egg into each ramekin.

9. 9

   Season the eggs with salt and pepper to taste.

10. 10

    Sprinkle each one with 1/2 teaspoon of the Parmesan.

11. 11

    Bake until the whites are set but the yolks are still nice and runny, 15-20 minutes.

12. 12

    Serve topped with the crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.