Churros (Mexican Crullers)

1. 1

   Bring water, sugar and salt to boil.

2. 2

   Remove from heat.

3. 3

   Stir in flour all at once and beat until smooth.

4. 4

   Beat in eggs one at a time until mixture is smooth.

5. 5

   Spoon mixture into a pastry bag fitted with a large star point.

6. 6

   Pipe 3 inch strips onto waxed paper or floured surface.

7. 7

   Add lemon peel to fry fat and heat to 375 degrees.

8. 8

   Fry churros a few at a time for 3 to 4 minutes or until golden, turning as necessary.

9. 9

   Drain on paper towels.

10. 10

    Roll in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.