Churros

1. 1

   Bring water to a boil.

2. 2

   Add butter and salt.

3. 3

   Add flour and remove from heat.

4. 4

   Beat with a fork until well mixed.

5. 5

   Beat in the eggs and cinnamon.

6. 6

   Put the mixture into a pastry bag.

7. 7

   Heat about an inch of oil in a pan or use a deep fryer to about 350u00b0. Squeeze the mixture into the oil, making the churros about 7 inches long.

8. 8

   Cook 3 to 5 at a time, depending on how large your skillet or pan is until they are a nice golden color, turning occasionally.

9. 9

   Drain on paper towels.

10. 10

    Transfer to another dish; sprinkle sifted powdered sugar over them and serve immediately. Makes about 18.

No nutritional information available.

No additional tips available.