Churros

1. 1

   Roll each roll into a thin 26-inch-long rope.

2. 2

   Roll each end in opposite directions three or four times.

3. 3

   Pick up each end and pinch together.

4. 4

   The churro will twist together.

5. 5

   Heat oil in a deep skillet to 350.

6. 6

   Place churros in oil and fry about 2 minutes or until light golden brown.

7. 7

   Remove from oil and drain on paper towels.

8. 8

   Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.

9. 9

   Place warm churros, one at a time, in bag and shake until well coated

No additional tips available.