Churros

1. 1

   Combine sugar and ground nutmeg.

2. 2

   Spread on plate.

3. 3

   Combine flour, water, butter, orange peel and salt in medium saucepan.

4. 4

   Stir constantly over low heat until dough forms ball and leaves film on bottom of pan, about 2 minutes.

5. 5

   Remove from heat.

6. 6

   Transfer to processor.

7. 7

   Blend in egg.

8. 8

   Heat oil in deep skillet to 350F.

9. 9

   Spoon batter into pastry bag fitted with 1/4-inch star tip.

10. 10

    Working in batches, pipe batter onto oil in about 4-inch-long ribbons.

11. 11

    Fry until golden brown, turning occasionally, about 3 minutes.

12. 12

    Transfer to paper towels and drain.

13. 13

    Turn churros in sugar mixture and serve.

No additional tips available.