Buttermilk Pie

1. 1

   preheat oven to 350^F.

2. 2

   combine the sugar, flour, extract, and eggs into a large mixing bowl and whisk.

3. 3

   stir in the butter and butter milk.

4. 4

   pour the pie mixture into the pie shell.

5. 5

   cook for 35-40 minutes or until the center of the pie sets and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.