Churros

1. 1

   Combine flour and salt; set aside.

2. 2

   Bring water to full rolling boil in large saucepan.

3. 3

   Remove from heat.

4. 4

   Add flour mixture; stir until well blended.

5. 5

   Cool 5 min.

6. 6

   Meanwhile, place a medium-size star tip in pastry bag.

7. 7

   (Or, use cookie press fitted with star-shaped attachment.)

8. 8

   Place dough in pastry bag; squeeze 6-inch lengths of dough onto large sheet of wax paper.

9. 9

   Heat oil in large deep skillet on medium-high heat.

10. 10

    Add half of the dough strips; cook 5 min.

11. 11

    or until golden brown, turning occasionally.

12. 12

    Drain on paper towels.

13. 13

    Repeat with remaining dough strips.

14. 14

    Place churros on serving platter; sprinkle evenly with cinnamon sugar.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.