Churros

1. 1

   Heat 1 1/2 inches of oil to 375 degrees (200 C.) in a 4 quarts (3775 ml) Dutch oven or deep saucepan.

2. 2

   Quickly stir in flour and salt, stir vigorously over low heat until mixture forms a ball.

3. 3

   Remove from heat, beat in eggs, one at a time, until smooth and glossy.

4. 4

   Spoon mixture into a pastry bag fitted with a large star tip.

5. 5

   Squeeze 5 inch strips of dough into hot oil.

6. 6

   Cook, turning frequently, until deep golden brown, drain.

7. 7

   Sprinkle generously with confectioner's sugar or cinnamon-sugar mixture.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.