How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Nut Pie?

You need 7 ingredients. The key ingredients include: 9-inch crust, made with crushed vanilla wafers, 8 oz. Philadelphia cream cheese, 15 oz. Eagle Brand sweetened condensed milk, 1/3 c. lemon juice, and more.

Is Cherry Nut Pie suitable as baking & desserts?

Yes, Cherry Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Pie Recipe

Name: Cherry Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch crust, made with crushed vanilla wafers; 8 oz. Philadelphia cream cheese; 15 oz. Eagle Brand sweetened condensed milk; 1/3 c. lemon juice; 1 tsp. vanilla; 1 c. chopped pecans; 1 can unsweetened pitted cherries, drained

Cherry Nut Pie – a delicious recipe with crust, Philadelphia cream cheese, condensed milk, lemon juice, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch crust, made with crushed vanilla wafers
8 oz. Philadelphia cream cheese
15 oz. Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 c. chopped pecans
1 can unsweetened pitted cherries, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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