Copycat Chips Ahoy Cookies Recipe

Name: Copycat Chips Ahoy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons salt; 1 cup light brown sugar, firmly packed; 1 cup granulated sugar; 1 ½ cups vegetable shortening (Crisco); 1 ½ teaspoons vanilla extract; 1 large egg white; 2 -4 tablespoons warm water; 12 ounces miniature semisweet chocolate chips

Servings: persons

4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons salt
1 cup light brown sugar, firmly packed
1 cup granulated sugar
1 ½ cups vegetable shortening (Crisco)
1 ½ teaspoons vanilla extract
1 large egg white
2 -4 tablespoons warm water
12 ounces miniature semisweet chocolate chips

1
Bring all ingredients to room temperature.
2
Preheat oven to 325 degrees F.
3
Mix the flour and baking soda in a bowl and set aside.
4
Use an electric mixer to mix the two sugars and shortening.
5
When creamy add the vanilla extract, salt and egg white.
6
Add the flour 1/2 cup at a time, adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - this will make a firm dough.
7
Mix in chocolate chips.
8
As the dough gets thicker you may want to mix by hand.
9
Roll into 2-inch balls and press down with the palm of the hand to flatten.
10
Bake for 12 to 15 minutes or until golden brown.

1345

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons salt, 1 cup light brown sugar, firmly packed, and more.

Yes, Copycat Chips Ahoy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat Chips Ahoy Cookies

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