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1
In a medium sauce pan combine water and butter and 1 tbs sugar and the salt.
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2
Bring to boil over medium heat.
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3
As the mixture comes to a boil, add flour all at once and cook, stirring until the batter comes together and away from the sauce pan.
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4
Remove from heat and let cool for up to 3 minutes.
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5
Add the eggs and beat with an electric mixer until the dough well blended.
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6
The dough will be thick.
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7
Pour enough oil into a deep fryer of fairly deep frying pan at least 3 inches and heat to 350 degrees.
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8
Spoon dough into a pastry bag with a 1/2 in star shaped tip or if you don't have a round tip works just as well.
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9
When oil reaches temp, pipe out 2 or 3 inch churros right into the hot oil (leaving plenty of room between each churro to evenly cook.
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10
Fry approximately 4 minutes or till just golden brown on both sides.
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11
Remove from oil and drain on paper towel, then roll in cinnamon and sugar topping.
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12
For best results, serve as soon as possible.
