Church Windows

1. 1

   Grease a 13 x 9-inch pan.

2. 2

   Spread 1/2 of the coconut on bottom.

3. 3

   In double boiler, melt margarine.

4. 4

   Add chips and peanut butter; stir until smooth.

5. 5

   Let cool, then add marshmallows and stir.

6. 6

   Spread over coconut; sprinkle the rest of coconut over the top.

7. 7

   Put in the refrigerator for several hours, then cut into squares.

No additional tips available.