Vanilla Crescents With Nutella® Hazelnut Spread – a delicious recipe with vanilla bean, butter, sugar, flour, almond flour, Nutellau00ae hazelnut spread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.
2
In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.
3
Preheat oven to 350 degrees F. Take small amount of dough and roll into crescent shape; place on parchment paper-lined baking sheet.
4
Repeat with remaining dough to make 16 cookies.
5
Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.
6
Meanwhile, scoop Nutella(R) hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella(R) hazelnut spread; let stand for about 20 minutes or until cool.
542
kcal
Calories
31
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 vanilla bean, 1/2 cup butter, cut into cubes and softened, 3 tablespoons sugar, 1 1/4 cups all-purpose flour, and more.
Yes, Vanilla Crescents With Nutella® Hazelnut Spread falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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