Church Window Cookies

1. 1

   Melt chocolate bits with butter in a double boiler; cool.

2. 2

   Add marshmallows and nuts.

3. 3

   Sprinkle coconut on a large piece of wax paper.

4. 4

   Blend the marshmallow mixture with the coconut (with your hands) on three separate pieces of wax paper.

5. 5

   Shape mixture into three separate rolls.

6. 6

   This way is much easier to handle than making one large roll.

7. 7

   Wrap each in the wax paper and chill 24 hours.

8. 8

   Cut into slices when ready to serve.

9. 9

   To hurry this, place rolls on a cookie sheet and put into freezer for 30 minutes or until hard and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.