Angel Food Pie

1. 1

   Put first four ingredients in saucepan.

2. 2

   Cook until thick, stirring occasionally.

3. 3

   When cool, refrigerate until set.

4. 4

   Fold in pineapple, then fold in stiffly beaten egg whites.

5. 5

   Put mixture into baked pie shell.

6. 6

   Refrigerate.

7. 7

   Decorate with cherries.

* Per serving · 4 servings · Values may vary.

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