Church Window Candy

1. 1

   In a large saucepan, melt chocolate and butter over very low heat.

2. 2

   Remove from heat and cool.

3. 3

   Stir in marshmallows and 1/4 cup nuts.

4. 4

   Divide mixture in half and shape each half into a log, 1 1/2 inches in diameter and 6 inches long.

5. 5

   Roll each in remaining nuts; chill.

6. 6

   Slice logs into 1/2-inch slices.

7. 7

   Yields about 2 dozen.

No additional tips available.