How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Squash Muffins ?

You need 19 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup oat flour, 1/2 cup all purpose unbleached flour, 4 tablespoons granulated sugar, and more.

Is Blueberry Squash Muffins suitable as baking & desserts?

Yes, Blueberry Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Squash Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Squash Muffins Recipe

Name: Blueberry Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup oat flour; 1/2 cup all purpose unbleached flour; 4 tablespoons granulated sugar; 1/2 cup brown sugar; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup old-fashioned rolled oats; 3 eggs; 1/4 cup canola oil; 1/4 cup plain, low-fat yogurt; 1/4 cup applesauce; 2 teaspoons vanilla extract; 2 cups grated yellow squash or zucchini; 1 cup blueberries; 1 cup slivered almonds

Start your day right with this Blueberry Squash Muffins recipe. Made with whole wheat flour, flour, flour and granulated sugar. Easy step-by-step instru…

This Blueberry Squash Muffins relies on simple, everyday ingredients such as whole wheat flour, oat flour, all purpose unbleached flour and granulated sugar. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Squash Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Squash Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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