Church Supper Macaroni And Cheese Recipe

Name: Church Supper Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 2 cups elbow macaroni; 1/4 cup butter, softened; 2 large eggs; 1 (12 fluid ounce) can evaporated milk; 1/2 (14 ounce) can sweetened condensed milk; 1 1/2 pounds extra-sharp Cheddar cheese, shredded; 1 pinch paprika, or to taste; 1/4 cup butter (optional); 1/2 cup soft bread crumbs (optional)

Servings: persons

2 tablespoons salt
2 cups elbow macaroni
1/4 cup butter, softened
2 large eggs
1 (12 fluid ounce) can evaporated milk
1/2 (14 ounce) can sweetened condensed milk
1 1/2 pounds extra-sharp Cheddar cheese, shredded
1 pinch paprika, or to taste
1/4 cup butter (optional)
1/2 cup soft bread crumbs (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.
2
Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.
3
Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.
4
Spread a layer of macaroni into the bottom of the prepared casserole; sprinkle with a layer of Cheddar cheese. Continue layering macaroni and cheese, ending with a layer of cheese on top. Pour egg-milk mixture over the layers. Use a fork to gently dig into the layers, assuring that the egg-milk mixture flows into all the layers. Sprinkle with paprika.
5
Melt 1/4 cup butter in a small skillet over medium heat; cook bread crumbs in the hot butter, stirring constantly, until fragrant and golden, 2 to 3 minutes. Sprinkle crumb topping over casserole.
6
Bake in the preheated oven until casserole is browned and bubbling, about 45 minutes.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons salt, 2 cups elbow macaroni, 1/4 cup butter, softened, 2 large eggs, and more.

Yes, Church Supper Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Church Supper Macaroni And Cheese

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