3 Dips Buffalo Wings

1. 1

   Prepare your hot sauce by melting butter in a saucepan, pour in Frank's hot sauce, salt and cayenne pepper. Stir to combine.

2. 2

   Set aside and prepare your chicken wings. Wash under tap water, pat dry and cut between the soft bones of each tip, wingette and drumette.

3. 3

   Pour half of the spicy sauce over chicken wings, mix and refrigerate for at least 30 minutes. Overnight if desired.

4. 4

   Preheat oven to 200 degrees. Place chicken wings on a broiler pan or on top of a rack with a pan underneath to catch the oil/sauce.

5. 5

   Bake for 45 mins or until gold and crispy.

No additional tips available.