Church Supper Casserole Recipe

Name: Church Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide noodles; 2 Tbsp. butter; 2 lb. ground beef; 2 c. tomato sauce (two 8 oz. cans); 2 Tbsp. flour; 2 c. small curd cottage cheese; 1 c. dairy sour cream; 1 tsp. salt; 1/2 c. chopped onion; 2 Tbsp. chopped green pepper; 1/4 c. chopped ripe olives; 1 tsp. Worcestershire sauce

Servings: persons

1 (8 oz.) pkg. wide noodles
2 Tbsp. butter
2 lb. ground beef
2 c. tomato sauce (two 8 oz. cans)
2 Tbsp. flour
2 c. small curd cottage cheese
1 c. dairy sour cream
1 tsp. salt
1/2 c. chopped onion
2 Tbsp. chopped green pepper
1/4 c. chopped ripe olives
1 tsp. Worcestershire sauce

1
Cook noodles in salt water; drain.
2
In a large skillet, melt butter and brown meat.
3
Add 1 teaspoon salt.
4
Stir in tomato sauce, flour and Worcestershire sauce.
5
Simmer 10 minutes.
6
Mix together the cottage cheese, sour cream, salt, onion, green pepper and olives.
7
Put 1/2 noodles in casserole.
8
Spread on cottage cheese mixture.
9
Top with remaining noodles; cover with remaining ground beef mixture.
10
Bake for 50 minutes at 350u00b0.
11
Let stand 10 minutes before serving.

1381

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide noodles, 2 Tbsp. butter, 2 lb. ground beef, 2 c. tomato sauce (two 8 oz. cans), and more.

Yes, Church Supper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Supper Casserole

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