Church-Style Lemon-Roasted Potatoes

1. 1

   Preheat oven to 400u00b0. Cook olive oil and butter in a skillet over medium heat, stirring constantly, 3 to 4 minutes or until butter begins to turn golden brown. Remove butter mixture from heat, and add peeled potatoes, tossing gently to coat.

2. 2

   Spread potatoes in a single layer in a 15- x 10-inch jelly-roll pan.

3. 3

   Bake at 400u00b0 for 40 to 45 minutes or until potatoes are golden brown and tender, stirring twice. Transfer potatoes to a large serving bowl, and toss with lemon juice, chopped fresh thyme, salt, and pepper until well coated. Serve potatoes immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.