Church'S Honey Biscuits – a delicious recipe with flour, baking powder, salt, sugar, cream of tartar, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F.
2
Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
3
Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
4
Pour milk into flour mixture and mix well.
5
On a slightly floured surface, knead the dough about 12-15 times.
6
Make dough into balls (about 2 inches) and place on baking sheet.
7
Brush Dough balls with some of the melted butter.
8
Bake 10-12 minutes or until golden.
9
Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
10
When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.
425
kcal
Calories
14
g
Fat
69
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 2 teaspoons sugar, and more.
Yes, Church'S Honey Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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