Church Lady Chicken Salad Recipe

Name: Church Lady Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cubed cooked chicken; 2 cups warm cooked rice (long-grain); 1/4 cup minced green onion; 1 teaspoon curry powder (or more to taste); 1 teaspoon beau monde seasoning; 2 tablespoons vegetable oil; 2 tablespoons white wine vinegar; 1 cup diced green bell pepper; 3/4 cup mayonnaise; 1/4 - 1/3 cup slivered almonds, toasted; red leaf lettuce

Servings: persons

3 1/2 cups cubed cooked chicken
2 cups warm cooked rice (long-grain)
1/4 cup minced green onion
1 teaspoon curry powder (or more to taste)
1 teaspoon beau monde seasoning
2 tablespoons vegetable oil
2 tablespoons white wine vinegar
1 cup diced green bell pepper
3/4 cup mayonnaise
1/4 - 1/3 cup slivered almonds, toasted
red leaf lettuce

1
Add chicken to a bowl; cover and refrigerate until ready to use.
2
Place the warm rice in a large bowl.
3
In a small bowl, mix together the green onion, curry powder, and Beau Monde seasoning; add to the rice; stir to blend well.
4
In the same small bowl, blend the vegetable oil and white wine vinegar; pour over the rice mixture and let stand overnight.
5
Next day--add the bell pepper and mayonnaise to the rice mixture; add in the chicken and almonds; blend gently and thoroughly.
6
Chill for up to 6 hours before serving.
7
Serve on a bed of red-leaf lettuce leaves.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups cubed cooked chicken, 2 cups warm cooked rice (long-grain), 1/4 cup minced green onion, 1 teaspoon curry powder (or more to taste), and more.

Yes, Church Lady Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Church Lady Chicken Salad

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