How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, minced, 1 garlic clove, minced, 1/2 small head lettuce, thinly sliced, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, minced; 1 garlic clove, minced; 1/2 small head lettuce, thinly sliced; 1 (7 1/2 oz.) bag tortilla chips; 4 oz. sharp Cheddar cheese, shredded; 1 medium tomato, diced; 1/4 c. sour cream; 1 tsp. chili powder; 1 (15 oz.) can red kidney beans, drained; 1 (8 oz.) jar mild taco sauce; 1 (4 oz.) can green chilies, chopped and drained

Taco Salad

Eats Now Editorial Team · 511 kcal · Salads

Taco Salad – a delicious recipe with ground beef, onion, garlic, head lettuce, tortilla chips, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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