Church Cookbook Pork Chop Casserole Recipe

Name: Church Cookbook Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops; 4 large potatoes; 2 large onions; ¼ teaspoon pepper; unseasoned meat tenderizer; ½ cup water; ¼ teaspoon minced garlic; ½ teaspoon seasoning salt; 2 tablespoons Worcestershire sauce; ½ cup vegetable oil

Servings: persons

6 center-cut pork chops
4 large potatoes
2 large onions
¼ teaspoon pepper
unseasoned meat tenderizer
½ cup water
¼ teaspoon minced garlic
½ teaspoon seasoning salt
2 tablespoons Worcestershire sauce
½ cup vegetable oil

1
Heat oil, garlic, and Worcestershire sauce in a large skillet.
2
Dampen chops and treat with tenderizer.
3
Sprinkle chops with salt and pepper.
4
Add chops to skillet and brown on both sides.
5
Peel and slice potatoes and onions.
6
Layer potatoes and onions in a lightly greased casserole dish.
7
Place the chops on top.
8
Cover with 1/2 cup water.
9
Cover and bake at 350 degrees for one hour.
10
Salt and pepper to taste.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 center-cut pork chops, 4 large potatoes, 2 large onions, ¼ teaspoon pepper, and more.

Yes, Church Cookbook Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Cookbook Pork Chop Casserole

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