Church Chili(Served At Church Bazaar For Many Years.) Recipe

Name: Church Chili(Served At Church Bazaar For Many Years.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/2 lb. ground pork; 1 lb. ground beef; 1 c. thinly sliced onion; 1 c. diced celery; 1 clove garlic, minced; 1/2 green pepper, diced; 4 c. canned or cooked red kidney beans; 2 c. canned tomatoes; 1 to 2 Tbsp. chili powder; 2 Tbsp. cold water; 2 tsp. salt; 1 tsp. sugar; 1 tsp. Worcestershire sauce

Servings: persons

2 Tbsp. oil
1/2 lb. ground pork
1 lb. ground beef
1 c. thinly sliced onion
1 c. diced celery
1 clove garlic, minced
1/2 green pepper, diced
4 c. canned or cooked red kidney beans
2 c. canned tomatoes
1 to 2 Tbsp. chili powder
2 Tbsp. cold water
2 tsp. salt
1 tsp. sugar
1 tsp. Worcestershire sauce

1
Preheat pan.
2
Add oil.
3
Lightly brown ground meat.
4
Add onions, celery, garlic and green pepper.
5
Continue frying and stirring until onions are golden (about 15 minutes).
6
Add tomatoes, chili powder, which has been mixed with cold water, salt, sugar and Worcestershire sauce.
7
When boiling, cover and simmer about 1 hour.
8
Add beans drained of excess liquid.
9
Cook, uncovered, until well heated and chili is desired thickness.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1/2 lb. ground pork, 1 lb. ground beef, 1 c. thinly sliced onion, and more.

Yes, Church Chili(Served At Church Bazaar For Many Years.) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Chili(Served At Church Bazaar For Many Years.)

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