Yummy Egg Rolls

1. 1

   Align your spoonfull of pork filling atleast 1thumb distance from the edge of the egg wrapper

2. 2

   Fold the wrapper and roll until you reach the middle area and make sure your rolling firmly.

3. 3

   Once you reach the middle part, fold the 2 edge corners of the wrapper to seal the filling

4. 4

   Once you reach atleast 1 tbumb distance from the end, brush it with the cornstarch mix, this allows your warpper to stick and close, also adding a cornstarch coat on your eggroll.

5. 5

   This add more crunch on your eggroll.

6. 6

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7. 7

   Once dry, deep fry your egg rolls

8. 8

   Cook until golden brown

9. 9

   Drain and allign with papper towels to absorb excess oil

10. 10

    Partner with your favorite dip and enjoy!

11. 11

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No additional tips available.