Fresh, crisp and full of flavor — this Chunky Veggie Pasta Salad is a must-try. Made with pasta, cauliflowerets, broccoli florets and tomato. Easy step-…
This Chunky Veggie Pasta Salad relies on simple, everyday ingredients such as uncooked small pasta, small cauliflowerets, small broccoli florets and diced seeded tomato. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026