How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetarian Vegetable Soup (Fast And Easy)?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, chopped, 3 stalks celery, chopped, 2 cloves garlic, minced, and more.

Is Chunky Vegetarian Vegetable Soup (Fast And Easy) suitable as soups & stews?

Yes, Chunky Vegetarian Vegetable Soup (Fast And Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetarian Vegetable Soup (Fast And Easy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetarian Vegetable Soup (Fast And Easy)

Name: Chunky Vegetarian Vegetable Soup (Fast And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 3 stalks celery, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 (15 ounce) can tomato sauce; 4 carrots, peeled and cut into 1/4-inch rounds; 2 baking potatoes, cut into bite-size pieces; 1 cup frozen corn; 1 cup frozen shelled edamame (green soybeans); 1 cup frozen sliced okra; 2 leaves kale, roughly chopped; salt to taste; 1 teaspoon ground black pepper

Warm up with this hearty Chunky Vegetarian Vegetable Soup (Fast And Easy) recipe. Made with olive oil, onion, stalks celery and garlic. Easy step-by-ste…

This Chunky Vegetarian Vegetable Soup (Fast And Easy) relies on simple, everyday ingredients such as olive oil, onion, chopped, stalks celery, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Vegetarian Vegetable Soup (Fast And Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions