Chunky Vegetarian Vegetable Soup (Fast And Easy) Recipe

Name: Chunky Vegetarian Vegetable Soup (Fast And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 3 stalks celery, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 (15 ounce) can tomato sauce; 4 carrots, peeled and cut into 1/4-inch rounds; 2 baking potatoes, cut into bite-size pieces; 1 cup frozen corn; 1 cup frozen shelled edamame (green soybeans); 1 cup frozen sliced okra; 2 leaves kale, roughly chopped; salt to taste; 1 teaspoon ground black pepper

Servings: persons

2 tablespoons olive oil
1/2 onion, chopped
3 stalks celery, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 (15 ounce) can tomato sauce
4 carrots, peeled and cut into 1/4-inch rounds
2 baking potatoes, cut into bite-size pieces
1 cup frozen corn
1 cup frozen shelled edamame (green soybeans)
1 cup frozen sliced okra
2 leaves kale, roughly chopped
salt to taste
1 teaspoon ground black pepper

1
Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
2
Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
3
Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.
4
Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.
5
Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, chopped, 3 stalks celery, chopped, 2 cloves garlic, minced, and more.

Yes, Chunky Vegetarian Vegetable Soup (Fast And Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetarian Vegetable Soup (Fast And Easy)

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