Chunky Vegetarian Chili Recipe

Name: Chunky Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 2 cups Chopped Onions; 1/2 cups Chopped Yellow Pepper; 1/2 cups Chopped Green Pepper; 2 cloves Minced Garlic; 1 Tablespoon Brown Sugar; 1- 1/2 Tablespoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 cans 16 Oz. Stewed Tomatoes, Undrained; 2 cans 15 Oz. Black Beans, Drained & Rinsed; 1 can 15 Oz Kidney Beans, Drained & Rinsed; 1 can 15 Oz Pinto Beans, Drained & Rinsed

Servings: persons

1 Tablespoon Vegetable Oil
2 cups Chopped Onions
1/2 cups Chopped Yellow Pepper
1/2 cups Chopped Green Pepper
2 cloves Minced Garlic
1 Tablespoon Brown Sugar
1- 1/2 Tablespoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Dried Oregano
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 cans 16 Oz. Stewed Tomatoes, Undrained
2 cans 15 Oz. Black Beans, Drained & Rinsed
1 can 15 Oz Kidney Beans, Drained & Rinsed
1 can 15 Oz Pinto Beans, Drained & Rinsed

1
Heat oil in dutch oven (or large pot) and saute onion, peppers and garlic until tender.
2
Add sugar, spices, tomatoes and beans.
3
Bring to a boil, then reduce and simmer for 30 minutes.
4
Serve with sour cream and grated cheese.
5
Freezes well.
6
Enjoy and pass the Beano!
7
(I like to serve chili with sour cream and grated cheddar cheese.
8
You can also add tortillas, chips, and if you need to make it non-vegetarian, it would be easy to stir in some ground beef or turkey.)

678

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 2 cups Chopped Onions, 1/2 cups Chopped Yellow Pepper, 1/2 cups Chopped Green Pepper, and more.

Yes, Chunky Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetarian Chili

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