Chunky Vegetarian Chili Recipe

Name: Chunky Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green bell pepper, chopped and seeded; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 2 (14 1/2 ounce) cans Mexican-style tomatoes, undrained; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (11 ounce) can whole kernel corn, drained and rinsed; 2 1/2 cups water; 1 cup uncooked rice; 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin

Servings: persons

1 medium green bell pepper, chopped and seeded
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon vegetable oil
2 (14 1/2 ounce) cans Mexican-style tomatoes, undrained
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (11 ounce) can whole kernel corn, drained and rinsed
2 1/2 cups water
1 cup uncooked rice
2 tablespoons chili powder
1 1/2 teaspoons ground cumin

1
Saute green pepper, onion and garlic in oil in 3-quart saucepan or Dutch oven over medium-high heat 5 minutes or until tender.
2
Add tomatoes, kidney beans, pinto beans, corn, water, rice, chili powder and cumin.
3
Stir well.
4
Bring to a boil.
5
Reduce heat.
6
Cover and simmer for 30 minutes.
7
Stir occasionally.
8
Top with sour cream,if desired.
9
Serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium green bell pepper, chopped and seeded, 1 medium onion, chopped, 3 cloves garlic, minced, 1 tablespoon vegetable oil, and more.

Yes, Chunky Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetarian Chili

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