Chunky Vegetable Soup Recipe

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 3 cloves Garlic, Finely Chopped; 1/2 teaspoons Dried Thyme; 1 whole Large Onion, Finely Chopped; 1 can (28 Oz. Size) Crushed Tomatoes; 3 whole Medium Carrots, Roughly Chopped; 2 stalks Celery, Roughly Chopped; 2 whole Turnips, Roughly Chopped; 1/4 heads Cabbage, Roughly Chopped; 7 cups Vegetable Broth; Other Dried Herbs Like Basil, Oregano And Parsley, To Taste; Salt And Pepper, to taste

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
3 cloves Garlic, Finely Chopped
1/2 teaspoons Dried Thyme
1 whole Large Onion, Finely Chopped
1 can (28 Oz. Size) Crushed Tomatoes
3 whole Medium Carrots, Roughly Chopped
2 stalks Celery, Roughly Chopped
2 whole Turnips, Roughly Chopped
1/4 heads Cabbage, Roughly Chopped
7 cups Vegetable Broth
Other Dried Herbs Like Basil, Oregano And Parsley, To Taste
Salt And Pepper, to taste

1
In a large pot over high heat, add oil, garlic, dried thyme and onions. Cook for 4-6 minutes until onions soften and become clear. Add the crushed tomatoes and stir. Add everything else: carrots, celery, turnips, cabbage, vegetable broth and dried herbs. Season with a little salt and bring to boil.
2
Once it's boiling, lower heat to a simmer, cover the pot and cook for an hour. Check on your soup once in a while and stir to make sure veggies aren't burning at the bottom of the pot. Before serving, taste it and season with salt and pepper if needed.
3
Can also be served with some fresh chopped parsley and Saltines.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 3 cloves Garlic, Finely Chopped, 1/2 teaspoons Dried Thyme, 1 whole Large Onion, Finely Chopped, and more.

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup

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