Name: Light Beer Stew
Yield: 4 servings
Ingredients: 1 lb. stew meat; vegetable cooking spray; 1 tsp. vegetable oil; 1 c. chopped onion; 1 (12 oz.) can light beer; 2 bay leaves; 1/2 tsp. dried whole thyme; 1/2 tsp. ground pepper; 1/4 tsp. salt; 5 medium carrots, sliced; 1/2 lb. mushrooms, sliced; 2 tsp. cornstarch; 2 Tbsp. water

Servings: 4 persons

1 lb. stew meat
vegetable cooking spray
1 tsp. vegetable oil
1 c. chopped onion
1 (12 oz.) can light beer
2 bay leaves
1/2 tsp. dried whole thyme
1/2 tsp. ground pepper
1/4 tsp. salt
5 medium carrots, sliced
1/2 lb. mushrooms, sliced
2 tsp. cornstarch
2 Tbsp. water

1
Cut meat into cubes.
2
Coat heavy pan with cooking spray; add oil.
3
Place over medium-high heat.
4
When oil is hot, add meat; cook until well browned, turning to cook on all sides.
5
Reduce heat to medium-low; add onion and cook until onion is tender and lightly browned.
6
Stir in beer, spices, carrots and mushrooms; bring to a boil.
7
Cover; reduce heat and simmer 1 to 1 1/2 hours. Combine cornstarch and water; stir until blended.
8
Stir into meat mixture.
9
Cook uncovered 10 minutes, stirring occasionally. Remove bay leaves before serving.
10
Serves 4.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Light Beer Stew

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