Chunky Vegetable Soup

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 small or 2 large potatoes; 1 onion; 1 c. rice; 1 c. elbow macaroni; 2 cans stewed tomatoes; 1 can tomato sauce; 1 can Veg-All; 1 small can green peas; 1 can corned beef; 1 stick margarine; any leftover vegetables can be added; 1 Tbsp. sugar

Eats Now Editorial Team · Soups & Stews

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Chunky Vegetable Soup – a delicious recipe with potatoes, onion, rice, elbow macaroni, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 small or 2 large potatoes
1 onion
1 c. rice
1 c. elbow macaroni
2 cans stewed tomatoes
1 can tomato sauce
1 can Veg-All
1 small can green peas
1 can corned beef
1 stick margarine
any leftover vegetables can be added
1 Tbsp. sugar

1
Add to potato mixture.
2
Salt to taste.
3
Cook slowly for 1 hour, stirring often.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 small or 2 large potatoes, 1 onion, 1 c. rice, 1 c. elbow macaroni, and more.

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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