Barley, Feta, and Pear Salad

1. 1

   Preheat oven to 375F.

2. 2

   In a 2-quart saucepan three fourths full with boiling water boil barley, partially covered, until tender, about 30 minutes.

3. 3

   While barley is cooking, in a baking pan toast walnuts in middle of oven until golden, about 7 minutes.

4. 4

   Chop parsley.

5. 5

   Cut celery and radicchio into 1/4-inch dice.

6. 6

   Peel and core pear and cut into 1/4-inch dice.

7. 7

   Drain barley in a sieve and transfer to a bowl.

8. 8

   Add feta to barley and add nuts, parsley, celery, radicchio, pear, lemon juice, oil, and salt and pepper to taste.

9. 9

   Toss salad until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.