How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Glazed Butternut Squash?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash), 1 teaspoon orange peel, finely shredded, 1/2 cup orange juice, 2 scallions, finely chopped (or green onions), and more.

Is Soy Glazed Butternut Squash suitable as vegetarian?

Yes, Soy Glazed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy Glazed Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Butternut Squash Recipe

Name: Soy Glazed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash); 1 teaspoon orange peel, finely shredded; 1/2 cup orange juice; 2 scallions, finely chopped (or green onions); 3 tablespoons soy sauce; 1 tablespoon brown sugar; 2 teaspoons oil; 1/4 teaspoon crushed red pepper flakes (optional)

Soy Glazed Butternut Squash – a delicious recipe with butternut squash, orange peel, orange juice, scallions, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
1 teaspoon orange peel, finely shredded
1/2 cup orange juice
2 scallions, finely chopped (or green onions)
3 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons oil
1/4 teaspoon crushed red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy Glazed Butternut Squash

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