How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Glazed Butternut Squash?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash), 1 teaspoon orange peel, finely shredded, 1/2 cup orange juice, 2 scallions, finely chopped (or green onions), and more.

Is Soy Glazed Butternut Squash suitable as vegetarian?

Yes, Soy Glazed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy Glazed Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Butternut Squash Recipe

Name: Soy Glazed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash); 1 teaspoon orange peel, finely shredded; 1/2 cup orange juice; 2 scallions, finely chopped (or green onions); 3 tablespoons soy sauce; 1 tablespoon brown sugar; 2 teaspoons oil; 1/4 teaspoon crushed red pepper flakes (optional)

Try this homemade Soy Glazed Butternut Squash recipe the whole family will love. Made with butternut squash, orange peel, orange juice and scallions. Ea…

This Soy Glazed Butternut Squash relies on simple, everyday ingredients such as orange peel, finely shredded, orange juice, soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
1 teaspoon orange peel, finely shredded
1/2 cup orange juice
2 scallions, finely chopped (or green onions)
3 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons oil
1/4 teaspoon crushed red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Vegetarian

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